Reviewed · ST GALLEN AND APPENZELL DAY TRIPS
Zurich Open Top Bus, Chocolate and Cheese Factory Tour Appenzell
Chocolate and cheese make a strong team. This full-day outing combines a one-hour open-top bus tour of Zurich with visits to the Chocolarium and Appenzeller Schaukäserei. I like the easy all-in-one format and the beautiful countryside ride, but you should know that the day is split into two parts, with a break at Zurich’s bus station before the afternoon excursion begins.
I also like the chance to see Appenzell and St. Gallen without arranging several trains and local connections. The main drawback is timing: the afternoon departure can mean that cheese production has finished, and some of the factory visits feel more like interactive museums than working production floors.
In This Review
- Key points to know before booking
- Zurich sightseeing from the red open-top bus
- The important one-hour gap in Zurich
- The ride to Flawil and the Chocolarium
- Appenzeller Schaukäserei and the limits of an afternoon visit
- Free time in Appenzell
- The St. Gallen adjustment
- The long ride back to Zurich
- How the guide can change the day
- Is $125.66 a fair price?
- Who should book this experience?
- Final verdict: convenient, tasty, but timing matters
- FAQ
- Where does the tour start and finish?
- How long does the experience last?
- Is lunch included?
- What is included in the price?
- Will I see cheese being made?
- Is the Zurich city tour guided?
- Can I cancel for a full refund?
Key points to know before booking

- Zurich from an open-top bus: A one-hour audio-guided ride passes the railway station, Lake Zurich, Urania Observatory, Rietberg Museum, FIFA Museum, and other major sights.
- The day has a split schedule: After the city tour, you may have about an hour before meeting the driver-guide for the countryside portion.
- Chocolarium is a hands-on museum: You learn how chocolate is made and receive tastings, but the visit is not simply a factory-floor tour.
- Appenzeller Schaukäserei explains a famous cheese tradition: Expect displays, samples, and production information, though active cheese-making may be over by the afternoon.
- Appenzell gives you a short taste of village Switzerland: You have free time for colorful buildings, the main square, photos, and a quick walk.
- St. Gallen may replace or supplement Appenzell depending on the season: A 30 to 45 minute stop can include the cathedral, a UNESCO World Heritage Site.
Zurich sightseeing from the red open-top bus

The tour begins at the Zurich bus station on Ausstellungsstrasse 5, near the city’s main railway station. You meet the red open-top bus for a city circuit lasting about an hour, although the scheduled section may be described as up to 90 minutes depending on the day’s routing.
I like this introduction because it gives you a fast orientation before the rural excursion. If you have only one day in Zurich, you will see the city’s broad outlines without spending the morning walking between scattered sights. The open roof also helps with photographs, though weather can make the regular enclosed seating more comfortable.
The route passes Zurich Hauptbahnhof, Switzerland’s largest railway station. The station is more than a transport hub. Its ShopVille shopping center has about 190 shops and restaurants, many open daily, including Sundays when much of the city’s regular shopping shuts down. That makes it a useful place to buy lunch during the break.
The bus also passes the Urania Observatory, which opened in 1907 and was Zurich’s first concrete building. From the street, you will not get the full observatory experience, but the sight adds an unusual bit of astronomy and city history to the route.
Lake Zurich is another pleasant section. You get a look at the lakeside setting that helps explain Zurich’s appeal beyond banks and office buildings. The route also points out the former Schweizerische Kreditanstalt, later known as Credit Suisse, founded in 1856 by Alfred Escher.
The Rietberg Museum provides a cultural note. Its villas and park hold collections connected with China, Japan, Africa, Oceania, the Near East, and Tibet. The property also has a connection with composer Richard Wagner, who lived nearby for several months and worked on an early version of Tristan und Isolde.
You will also pass the FIFA Museum, opened in 2016 with 3,000 square meters of exhibition space. It is a good reminder that Zurich has more than financial institutions and old churches. The route includes a neoclassical mansion built in 1819 by Heinrich Escher, now home to a restaurant, and its large landscaped park.
The city circuit is a highlights tour, not a deep visit. You will not have time to enter the museums, climb the observatory, or linger beside the lake. I would treat it as a useful first look, then return on another day if one of these sights catches your attention.
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The important one-hour gap in Zurich
This is the part you should understand before paying. The city bus tour and the chocolate-and-cheese excursion are not one continuous departure. After the open-top bus returns, you have roughly an hour before meeting the driver-guide for the countryside trip.
That pause can be useful. You can use ShopVille for lunch, find coffee, or walk a short distance around the station. Lunch is not included, so this is the natural time to eat. It can also feel awkward if you expect a smooth handoff from one vehicle to the next.
Some people may see the gap as wasted time, especially because the afternoon vehicle does not leave until around 1:30 p.m. I see it as a scheduling weakness rather than a deal breaker. The tour simply works better if you know about it in advance and plan lunch instead of standing around wondering when the second part begins.
Your second vehicle is air-conditioned and the group can reach a maximum of 27 people. That is small enough to remain manageable, but it is not a private tour. The driver-guide handles the countryside transport and helps connect the stops.
The ride to Flawil and the Chocolarium

The drive from Zurich to Flawil takes about 1 hour and 20 minutes. This is a proper road trip, not a quick side trip. You leave the city behind and pass through the Swiss countryside on the way to the Chocolarium.
The Chocolarium, operated by Munz and Minor, presents itself as a Factory of Happiness. The visit lasts about an hour and is included in the tour price. It focuses on the story of chocolate, from cocoa bean to finished bar, using interactive displays and explanations.
I like this stop for families and anyone who wants more than a tasting counter. You can learn about chocolate-making stages, see how the product is presented, and sample Swiss chocolate. The format is self-guided or largely self-paced, so you are not dependent on a long lecture from the guide.
Keep your expectations realistic. This is not a chance to walk through a fully active production line while workers make every bar in front of you. The attraction is built around exhibits and presentation, with hygiene rules limiting access to the actual manufacturing area.
That distinction matters because the word factory can suggest something more industrial. The Chocolarium is closer to an interactive chocolate museum with tastings. For many people, that is still a worthwhile stop, especially because the explanations give context to Swiss chocolate rather than reducing the visit to buying sweets in a shop.
The chocolate stop lasts one hour, which is enough to see the displays and taste the samples without taking over the entire afternoon. If you love chocolate, you may wish for more time. If you are only mildly interested, the visit is long enough to feel complete.
Appenzeller Schaukäserei and the limits of an afternoon visit

After the Chocolarium, the bus takes about 30 minutes to the Appenzeller Schaukäserei. The cheese visit lasts about 90 minutes and is included.
Appenzeller cheese has a strong regional identity, so this stop offers more than a generic dairy tour. You learn about traditional methods, ingredients, aging, and the features that shape the cheese’s flavor. Samples let you compare cheese at different stages of maturity.
The setting also helps. The dairy sits in the Appenzell area, where local food traditions are closely tied to the surrounding hills and villages. You get a clearer sense of place than you would from tasting Appenzeller cheese in a Zurich shop.
The catch is the afternoon schedule. Production may have finished by the time the group arrives, particularly on weekends or during seasonal periods. You can still see displays and learn about the process, but you should not book this outing expecting to watch every stage of cheese-making live.
This is best understood as a cheese museum and tasting experience, not a guaranteed working-floor demonstration. The attraction includes information about the vats, aging, and techniques, but the actual production process takes place over time and may not line up with the tour’s arrival.
The seasonal note is important too. Some Appenzell shops close earlier at certain times of year, and the sun sets earlier. The route may be adjusted to make the most of the available daylight, including a stop in St. Gallen. That can improve the day, but it means the exact balance between village time and city sightseeing may vary.
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Free time in Appenzell

Appenzell is the prettiest part of the rural section for many people. The village is known for cobbled streets, brightly painted buildings, frescoed facades, traditional shops, and small cafes. You get free time to walk rather than being kept on a strict guided path.
The Landsgemeindeplatz is the key place to see. It is the square used for the annual open-air assembly, a distinctive expression of local civic tradition. Even with limited time, it gives you a focal point for a short walk and photographs.
Do not expect a long village visit. The overall schedule includes the cheese dairy, travel time, and the return to Zurich, so Appenzell is a sampler. You can admire the buildings, look into shops if they are open, and enjoy the setting, but you probably will not have time for a serious hike into the Appenzell Alps.
That short stop works well if you want a taste of rural northeastern Switzerland. It works less well if Appenzell is your main reason for booking and you want a slow afternoon there. For a longer visit, you would need to come independently and spend at least a full day in the area.
The St. Gallen adjustment

The route information also includes a 30 to 45 minute stop in St. Gallen, particularly useful when Appenzell shops close early or daylight is limited. St. Gallen is a historic Swiss city with a cathedral that is a UNESCO World Heritage Site.
This stop adds variety. Instead of spending all your time at a chocolate attraction and a dairy museum, you get a brief urban and cultural pause. The cathedral is the main target, and the time is suitable for photographs and a quick look around.
The short duration is both its strength and its weakness. You can see an important landmark without adding another long museum visit, but you will not have time to explore St. Gallen in depth. If the city interests you, note the sights that deserve a return visit.
Because the schedule is seasonal, you should view St. Gallen as part of the tour’s flexible design rather than assume you will receive a long stop in both places. The route aims to keep the day enjoyable when shops and production schedules do not cooperate.
The long ride back to Zurich
From Appenzell, the bus returns toward Zurich in about an hour, with the full return section sometimes listed closer to 90 minutes. By this point, the day has included two long drives, a city circuit, two indoor attractions, and at least one village or city stop.
I would bring water and accept that the transport is a major part of the experience. The payoff is convenience: you do not need to work out the train connections between Zurich, Flawil, Appenzell, and St. Gallen. The downside is that independent visitors could spend more time at whichever destination they prefer.
The air-conditioned vehicle helps, and a maximum group size of 27 is reasonable for a coach outing. A baby seat is not supplied, so families with infants need to bring their own. The tour is near public transportation at the starting point, and most people can participate.
How the guide can change the day

The best version of this tour depends heavily on the driver-guide. Thanasis receives especially warm praise for being entertaining, helpful, and attentive, with one guest crediting him for making the day engaging and memorable.
That personal touch matters during the long drives. A guide who explains the places outside the window can turn transfer time into part of the tour. A guide who says little leaves you with a long bus ride between attractions.
There has also been a serious complaint about a guide spending much of the ride speaking loudly with the driver instead of explaining the sights. That is not a minor issue on a day with several hours in transit. You are paying partly for transport, but also for interpretation and organization.
The city portion uses an audio guide, so it is less dependent on live commentary. The countryside section needs stronger human guidance, especially when the route changes because of seasons or production hours.
Is $125.66 a fair price?
At $125.66 per person, the price is reasonable if you value convenience and want several experiences in one day. It includes the open-top Zurich city tour, transport in an air-conditioned vehicle, the Chocolarium entrance, the Appenzeller Schaukäserei visit, a driver-guide, and free time in Appenzell.
You also avoid paying separate train fares and entrance fees while arranging a complicated route on your own. The price becomes easier to justify for a first visit when you want a broad sample of Zurich and northeastern Switzerland rather than a slow, focused day.
The value is weaker if you expect active factory production, extensive guided commentary, or a full day in Appenzell. Lunch is extra, and the one-hour break between the two tour sections may feel like unused time. You are paying for breadth and simplicity, not maximum time at each stop.
The average booking lead time is about 53 days. That suggests you should reserve ahead during busy periods, particularly if your dates are fixed. Free cancellation is available until 24 hours before the start time, which gives you some flexibility if plans change.
Who should book this experience?
I would recommend it to first-time visitors who want a broad introduction to Zurich, Swiss chocolate, Appenzeller cheese, and the northeastern countryside in one organized day.
It suits you especially well if:
- You prefer a guide and coach to several train connections.
- You enjoy tastings and cultural displays more than hands-on production.
- You want photographs of Appenzell and St. Gallen without planning a separate trip.
- You have limited time in Switzerland and want variety.
- You are comfortable with a long day and several hours on the road.
I would hesitate if you have already explored Zurich and want a relaxed food tour. I would also choose another plan if watching live cheese-making is essential, since afternoon arrivals can miss production.
Final verdict: convenient, tasty, but timing matters
This tour gives you a lot in one day: Zurich landmarks, Swiss chocolate, regional cheese, Appenzell village views, and possibly St. Gallen’s cathedral. The chocolate and cheese stops are well suited to visitors who enjoy interactive exhibits and tastings, but neither should be treated as a guaranteed factory-floor visit.
I like the convenience and the mix of city and countryside. I would book it with three clear expectations: plan for the one-hour Zurich break, bring money for lunch, and accept that the day is more about introduction than extended exploration. If those terms suit you, the tour is a practical way to sample several Swiss specialties without managing the transport yourself.
FAQ
Where does the tour start and finish?
It starts at the Zurich bus station at Ausstellungsstrasse 5, 8005 Zürich, Switzerland. The tour returns to the same meeting point.
How long does the experience last?
The full experience lasts approximately 8 to 9 hours, including the Zurich city tour, countryside transfers, attraction visits, free time, and the return to Zurich.
Is lunch included?
No. Lunch is not included. The break between the Zurich open-top bus tour and the afternoon excursion provides a practical opportunity to eat.
What is included in the price?
The price includes the Zurich open-top bus city tour, transportation in an air-conditioned vehicle, a driver-guide, entry to the Chocolarium, a visit to the Appenzeller Schaukäserei, and free time in Appenzell.
Will I see cheese being made?
Not necessarily. The cheese dairy offers displays and information about cheese-making, along with tastings, but afternoon arrivals or weekend schedules may occur after active production has finished.
Is the Zurich city tour guided?
The open-top bus portion includes an audio guide. The countryside portion is accompanied by a driver-guide.
Can I cancel for a full refund?
Yes. You can cancel at least 24 hours before the experience starts for a full refund. Changes or cancellations made less than 24 hours before the start time are not accepted for a refund.
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